My story and journey so far: Getting healthy and healing my thyroid
My journey towards being healthy started 5 years ago. But, I have spent a lot of time over the past 5-6 months trying to figure out what was wrong with me even more. After weaning my son from breastfeeding I felt like my body was out of control. I have dealt with thyroid nodules and goiter starting in 2009. By 2011 after being on levothyroxine and having scans and various blood work done I was still feeling the same and gaining weight slowly each month. My mother made a suggestion that I try to eliminate soy from my diet. I thought it can't hurt right?
After just ten days of the elimination diet I was feeling better and my goiter and nodules felt smaller. My endocrinologist check up proved that this was working and we made a plan to stick with soy excluded from my diet and no medication at that time.
The following symptoms disappeared or decreased with a no soy diet:
- Thyroid nodules and goiter
- flushing episodes during strenuous activity
- Increased heart rate
- Mood swings
- Brain Fog
- Painful menstrual cycles
- Insomnia
This worked pretty well for awhile. I did not deal with these issues, unless I strayed from my diet. My goiter and nodules were gone and things were pretty good. I still struggled with weight loss, but I was happier not having the above symptoms.
After being pregnant and then weaning things changed. I noticed in April that my goiter and nodules were back even with my soy free diet and fairly healthy exercise regimen. I was still hovering over the same weight range and I could tell I just didn't feel well. The goiter and nodules would were decreasing and increasing in size throughout the day and causing pain and pressure on my throat. I decided to eliminate gluten from my diet.
I did notice a difference within a few days. I lost 4-5 pounds pretty quickly and I felt an overall body change. I did not feel bloated and my overall body did not feel as inflamed and irritated as it had. I decided that I must commit to 6 days a week on exercising. If I am doing a program with 7 days of workouts I double up on one day a week. I tried the gluten free diet for 3 months and then decided to eliminate other possible irritants from my diet. I am now soy, gluten, nut, and bean free. I am not dairy free yet, but it is mostly eliminated from my diet. I have seen an overall success in decreasing my current symptoms.
- Fatigue
- Cold Intolerance
- Difficulty losing weight
- Thyroid nodule and goiter
- Muscle cramps and weakness
- Irritability
- Brain Fog
- Decreased appetite
- Hoarseness/trouble speaking loudly
I am waiting to have blood work and a thyroid ultrasound done soon. My Endocrinologist agrees that I should avoid my dietary food triggers and work on adding in more calories to make sure I am eating enough. I range around 1000-1200 calories lately and find it hard to eat that much some days. I would like to be closer to 1500 a day for optimal health and helping in weight loss. My doctor said sometimes if you eat below a certain amount you may shut off your metabolism and not lose weight.
I am excited to change my blog around to incorporate more recipes, tips, guides, and still fitness and mommy information. I am here to help others in this journey of health and wellness whether you have certain health issues or not. I am focused on getting better and sharing what I have learned along the way. I hope my journey and story can help someone else and let them know they are not alone.
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